Carbohydrates

Carbs are an essential part of our macronutrients. They help control everything from energy production to gene expression. 

Non-Starchy Vegetables

Starchy Vegetables

Grains

Arugula 

Bok choy 

Broccoli 

Brussels sprouts 

Cabbage 

Cauliflower 

Celery 

Chinese broccoli 

Cilantro 

Collard greens 

Kale 

Mustard greens 

Radicchio 

Radishes 

Sea veggies (kelp, dulse, nori, etc.) 

Spinach Sprouts (like broccoli sprouts, clover, etc.)

Turnips

Watercress

Beets

Carrots

Parsnips

Potatoes

Pumpkin

Sweet potatoes

Turnips

Winter squash

Amaranth

Corn

Oats

Quinoa

Rice (brown, white, wild)

Sprouted grains